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On Vegetables : Modern Recipes for the Home Kitchen
by Jeremy Fox and Noah Galuten and David Chang and Rick Poon


Overview -

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley.  Read more...


 
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More About On Vegetables by Jeremy Fox; Noah Galuten; David Chang; Rick Poon
 
 
 
Overview

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.


 
Details
  • ISBN-13: 9780714873909
  • ISBN-10: 071487390X
  • Publisher: Phaidon Press
  • Publish Date: April 2017
  • Page Count: 320
  • Dimensions: 10.7 x 8.3 x 1.3 inches
  • Shipping Weight: 3 pounds


Related Categories

Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Regional & Ethnic - American - California Style
Books > Cooking > Individual Chefs & Restaurants

 
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