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The Vegetarian Handbook : Eating Right for Total Health
by Gary Null


Overview - In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet.  Read more...

 
Paperback - Revised Ed.
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More About The Vegetarian Handbook by Gary Null
 
 
 
Overview
In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780312144418
  • ISBN-10: 0312144415
  • Publisher: St. Martins Press-3pl
  • Publish Date: June 1996
  • Page Count: 340
  • Dimensions: 9 x 5.96 x 1 inches
  • Shipping Weight: 1.08 pounds


Related Categories

Books > Health & Fitness > Healthy Living
Books > Cooking > Vegetarian
Books > Health & Fitness > Diet & Nutrition - Macrobiotics

 
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