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The Vegetarian Shabbat Cookbook
by Roberta Kalechofsky and Roberta R. Schiff


Overview - This cookbook combines the Great Holiday of Shabbat with recipes that have no animal products and are adapted to the tradition of cooking early on Friday - or the day before - with food that can be used for lunch the next day. Readers will find suggestions for summer/spring outdoor Shabbat dinners, or outdoor Saturday lunch spreads, recipes for a large crowd Shabbat dinner, as well as dinner for two or four.  Read more...

 
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More About The Vegetarian Shabbat Cookbook by Roberta Kalechofsky; Roberta R. Schiff
 
 
 
Overview
This cookbook combines the Great Holiday of Shabbat with recipes that have no animal products and are adapted to the tradition of cooking early on Friday - or the day before - with food that can be used for lunch the next day. Readers will find suggestions for summer/spring outdoor Shabbat dinners, or outdoor Saturday lunch spreads, recipes for a large crowd Shabbat dinner, as well as dinner for two or four.

Some sample recipes are Eggless Challah, Stuffed Cabbage with Squash, Polenta Tart, Dijon Onion Sop, Currant Spice Cake, Vegetarian Cholents, Tangy Kale Salad, Transylvanian Goulash, Gingered Eggplant, Vegetable Loaves, Pates, Dips, and Salads, Apple Cherry Pecan Strudel and Chocolate Orange Walnut Tort.

 
Details
  • ISBN-13: 9780916288563
  • ISBN-10: 0916288560
  • Publisher: Micah Publications
  • Publish Date: April 2010
  • Page Count: 242


Related Categories

Books > Cooking > Vegetarian
Books > Cooking > Regional & Ethnic - Jewish & Kosher

 
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