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Vegetarian Viet Nam
by Cameron Stauch


Overview -

In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.  Read more...


 
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More About Vegetarian Viet Nam by Cameron Stauch
 
 
 
Overview

In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.

With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.


 
Details
  • ISBN-13: 9780393249330
  • ISBN-10: 0393249336
  • Publisher: W. W. Norton & Company
  • Publish Date: March 2018
  • Page Count: 328
  • Dimensions: 10.1 x 8.1 x 1 inches
  • Shipping Weight: 2.75 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Vietnamese
Books > Cooking > Vegetarian

 
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