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Veggie Burgers Every Which Way : Fresh, Flavorful & Healthy Vegan & Vegetarian Burgers: Plus Toppings, Sides, Buns & More
by Lukas Volger and Christina Heaston

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Tasty, Exciting, Inexpensive-Veggie Burgers Every Which Way

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, "Veggie Burgers Every Which Way" is the book for you-one you will want to cook from over and over again.  Read more...


 
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More About Veggie Burgers Every Which Way by Lukas Volger; Christina Heaston
 
 
 
Overview

Tasty, Exciting, Inexpensive-Veggie Burgers Every Which Way

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, "Veggie Burgers Every Which Way" is the book for you-one you will want to cook from over and over again.

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:

  • Red Lentil and Celery Root Burgers
  • Tofu and Chard Burgers
  • Baked Falafel Burgers
  • Thai Carrot Burgers
  • Sweet Potato Burgers with Lentils and Kale
  • Corn Burgers with Sun-Dried Tomatoes and Goat Cheese

More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too

 
Details
  • ISBN-13: 9781615190195
  • ISBN-10: 1615190198
  • Publisher: Experiment
  • Publish Date: July 2010
  • Page Count: 173


Related Categories

Books > Cooking > Vegetarian & Vegan

 
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