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The Venison Cookbook : Venison Dishes from Fast to Fancy
by Kate Fiduccia


Overview -

Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.  Read more...


 
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More About The Venison Cookbook by Kate Fiduccia
 
 
 
Overview

Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter's kitchen.


 
Details
  • ISBN-13: 9781616084561
  • ISBN-10: 1616084561
  • Publisher: Skyhorse Publishing
  • Publish Date: November 2011
  • Page Count: 128
  • Dimensions: 10.5 x 8.1 x 0.7 inches
  • Shipping Weight: 1.45 pounds


Related Categories

Books > Cooking > Specific Ingredients - Game

 
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