Coupon
Venison : The Slay to Gourmet Field to Kitchen Cookbook
by Jon Wipfli and Matt Lien


Overview - From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game , Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer , as well as a raft of contemporary recipes for venison dishes and accompanying sides.
  Read more...

 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 24 copies from $9.80
 
eBook
Retail Price: $25.00
$16.40

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Venison by Jon Wipfli; Matt Lien
 
 
 
Overview
From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides.

Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups. Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry.

More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.

 
Details
  • ISBN-13: 9780760352403
  • ISBN-10: 0760352402
  • Publisher: Voyageur Press (MN)
  • Publish Date: October 2017
  • Page Count: 176
  • Dimensions: 9.8 x 7.6 x 0.8 inches
  • Shipping Weight: 1.6 pounds


Related Categories

Books > Sports & Recreation > Hunting
Books > Cooking > Specific Ingredients - Meat
Books > House & Home > Sustainable Living

 
BAM Customer Reviews