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The Vineyard Cookbook : Seasonal Recipes & Wine Pairings Inspired by America's Vineyards
by Barbara Scott-Goodman


Overview - Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. "The Vineyard Cookbook" includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each.  Read more...

 
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More About The Vineyard Cookbook by Barbara Scott-Goodman
 
 
 
Overview
Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. "The Vineyard Cookbook" includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety. "The Vineyard Cookbook" offers a tour of 32 of the most famous wineries across the country, with highlights of each location's best-selling wines - a great way to discover domestic wines grown locally in your area
Become the wine expert you've always wanted to be with the help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks. Illustrated with full-color photographs.

 
Details
  • ISBN-13: 9781599620640
  • ISBN-10: 1599620642
  • Publisher: Welcome Books
  • Publish Date: March 2009
  • Page Count: 159
  • Dimensions: 8.08 x 9.16 x 0.81 inches
  • Shipping Weight: 1.89 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic- General
Books > Cooking > Seasonal

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

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In this collection of 60 seasonally-themed dishes, with wine suggestions, cookbook writer Scott-Goodman (The Beach House Cookbook, Sensational Salads, The Diabetes Menu Cookbook, etc.) gives readers a virtual tour of U.S. wine country. Presented as a dozen multi-course meals, organized by season, and interspersed with short profiles of various American wineries, Goodman keeps the book moving. Whether it's a Lobster, Corn and Tomato Salad for summer, a creamy Linguine with Asparagus and Peas in the spring, or vanilla-scented poached pears in the fall, virtually all the dishes come together fairly quickly and with a minimum of fuss. As for the wines, Chardonnay and white wine fans will find a lot to like here, though merlot and cab lovers won't feel too left out. Regardless of wine preference, Goodman's suggestions for wine and cheese pairings will be of particular interest, making a complex subject easily digestible over the course of just a few pages. Gourmands may find recipes like warm mixed olives, wild mushroom soup and guacamole rather simplistic, but those new to wine or cooking in general will find this an encouraging compilation with practical suggestions for memorable meals the year round.
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