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Vintage Beer : A Taster's Guide to Brews That Improve Over Time
by Patrick Dawson


Overview - 2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book

Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics.
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More About Vintage Beer by Patrick Dawson
 
 
 
Overview
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book

Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about."

 
Details
  • ISBN-13: 9781612121567
  • ISBN-10: 161212156X
  • Publisher: Storey Publishing
  • Publish Date: March 2014
  • Page Count: 149


Related Categories

Books > Cooking > Beverages - Alcoholic - Beer

 
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