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The Virginia Housewife : Or Methodical Cook (Classic Reprint)
by Mrs Mary Randolph


Overview - Excerpt from The Virginia Housewife: Or Methodical Cook

Take four large bunches of asparagus, scrape it nicely, cut off one inch of the teps, and lay them in water, chop the stalks and put them on the fire with a piece of bacon, a large onion cut up, and pepper and salt; add two quarts of water, boil them till the stalks are quite soft, then pulp them through a sieve, and strain the water to it, which must be put back in the pbt; put into it a chicken cut up, with the tops of asparagus which had been laid by; boil it until these last articles are sufficiently done, thicken with flour, buttgruanjd milk, and serve it up.  Read more...


 
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More About The Virginia Housewife by Mrs Mary Randolph
 
 
 
Overview
Excerpt from The Virginia Housewife: Or Methodical Cook

Take four large bunches of asparagus, scrape it nicely, cut off one inch of the teps, and lay them in water, chop the stalks and put them on the fire with a piece of bacon, a large onion cut up, and pepper and salt; add two quarts of water, boil them till the stalks are quite soft, then pulp them through a sieve, and strain the water to it, which must be put back in the pbt; put into it a chicken cut up, with the tops of asparagus which had been laid by; boil it until these last articles are sufficiently done, thicken with flour, buttgruanjd milk, and serve it up.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Details
  • ISBN-13: 9781330108772
  • ISBN-10: 1330108779
  • Publisher: Forgotten Books
  • Publish Date: April 2018
  • Page Count: 186
  • Dimensions: 9 x 6 x 0.4 inches
  • Shipping Weight: 0.56 pounds


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Books > Cooking > General

 
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