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Waste-Free Kitchen Handbook : A Guide to Eating Well and Saving Money by Wasting Less Food
by Dana Gunders


Overview - Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook--packed with engaging checklists, simple recipes, practical strategies, and educational infographics--is the ultimate tool for reducing food waste.  Read more...

 
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More About Waste-Free Kitchen Handbook by Dana Gunders
 
 
 
Overview
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook--packed with engaging checklists, simple recipes, practical strategies, and educational infographics--is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

 
Details
  • ISBN-13: 9781452133546
  • ISBN-10: 1452133549
  • Publisher: Chronicle Books
  • Publish Date: September 2015
  • Page Count: 200


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Books > Cooking > Reference

 
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