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Are We Having Any Fun Yet? : The Cooking & Partying Handbook
by Sammy Hagar


Overview -

For over twenty years, superstar rocker and New York Times bestselling author Sammy Hagar has been a culinary fixture through his iconic Cabo Wabo Tequila brand and his legendary restaurants. In Are We Having Any Fun Yet?, Sammy brings you into the kitchen, behind the bar, and into the center of the party like never before, spilling his secrets from a lifetime of rock-and-roll entertaining and making kick-ass food.  Read more...


 
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More About Are We Having Any Fun Yet? by Sammy Hagar
 
 
 
Overview

For over twenty years, superstar rocker and New York Times bestselling author Sammy Hagar has been a culinary fixture through his iconic Cabo Wabo Tequila brand and his legendary restaurants. In Are We Having Any Fun Yet?, Sammy brings you into the kitchen, behind the bar, and into the center of the party like never before, spilling his secrets from a lifetime of rock-and-roll entertaining and making kick-ass food. Collecting his favorite recipes from home, the road, and his go-to vacation spots, Cabo and Maui, Sammy shows how you can bring a bit of rock and roll to every meal, with a step-by-step approach to preparing his favorite recipes and a bunch of celebrity chefs from around the globe to come along for the ride. Of course, nothing goes better with a great meal than a good drink. Here too are Sammy's greatest drink recipes accompanied by true stories of the wild nights that brought them to life.

Complete with even more rock stories from the road and his table, over fifty food and drink recipes, and Sammy's tips for entertaining like a rock star, Are We Having Any Fun Yet? shows you how to eat, drink, and party like the Red Rocker himself.

 
Details
  • ISBN-13: 9780062370006
  • ISBN-10: 0062370006
  • Publisher: Dey Street Books
  • Publish Date: September 2015
  • Page Count: 320


Related Categories

Books > Cooking > Entertaining - General
Books > Cooking > Individual Chefs & Restaurants
Books > Music > Genres & Styles - Rock

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2015-08-17
  • Reviewer: Staff

Though Hagar (Red: My Uncensored Life in Rock) is best known as a musician, he is also an accomplished restaurateur. Fans are likely familiar with his famed Mexican outpost Cabo Wabo, but he’s also the owner of El Paseo, a chophouse in Mill Valley, Calif. These restaurants inform his fun-loving ode to living well. Hagar takes readers on an impressive tour of culinary approaches, supplementing selections from Cabo Wabo (lobster burritos; braised pork shank in green chili sauce) and the island cuisine of Hawaii (papaya-marinated chicken; a macadamia rum cocktail) with an intermezzo of bistro fare from El Paseo (osso buco; chorizo and pork loin paella). Hagar’s more than happy to share the spotlight with friends, crediting Emeril Lagasse, Guy Fieri, and Mario Batali with providing recipes and inspiration. Though he doesn’t pull punches when describing former bandmates or business partners—Tyler Florence, his former partner in El Paseo, is described as seeming “more interested in being a celebrity than in being a chef”—Hagar prefers to focus on the positive, infusing the book with stories of epic meals and wine collecting as his approach to cooking, cuisine, and the good life evolved. (Sept.)

 
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