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Weber's New American Barbecue : A Modern Spin on the Classics
by Jamie Purviance and Tim Turner and Michael Warren


Overview - From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as ribs and roasts cooked low and slow in the Southern style doesn t do it justice.
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More About Weber's New American Barbecue by Jamie Purviance; Tim Turner; Michael Warren
 
 
 
Overview
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as ribs and roasts cooked low and slow in the Southern style doesn t do it justice. Traditional barbecue, in all its delicious glory, is a foundation an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table flavors, spices, perspectives and each time we do, the meaning of barbecue changes a little.Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber s New American Barbecue celebrates what s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavorsto pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime barbecue.
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Details
  • ISBN-13: 9780544715271
  • ISBN-10: 0544715276
  • Publisher: Houghton Mifflin
  • Publish Date: May 2016
  • Page Count: 304


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Methods - Outdoor
Books > Cooking > Specific Ingredients - Meat

 
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