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Weber's Smoke : A Guide to Smoke Cooking for Everyone and Any Grill
by Jamie Purviance and Tim Turner


Overview -

If you can grill, you can smoke

Now you can add smoke flavor to almost any food on any grill. "Weber's Smoke" shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages).  Read more...


 
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More About Weber's Smoke by Jamie Purviance; Tim Turner
 
 
 
Overview

If you can grill, you can smoke

Now you can add smoke flavor to almost any food on any grill. "Weber's Smoke" shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber's Top Ten Smoking Tips for getting the best possible results on any grill

 
Details
  • ISBN-13: 9780376020673
  • ISBN-10: 0376020679
  • Publisher: Houghton Mifflin Harcourt
  • Publish Date: April 2012
  • Page Count: 191


Related Categories

Books > Cooking > Methods - Barbecue & Grilling

 
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