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Welcome to Culinary School : A Culinary Student Survival Guide
by Daniel Traster


Overview - Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program.

Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry.
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More About Welcome to Culinary School by Daniel Traster
 
 
 
Overview
Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program.

Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal-success in the culinary field.

New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. New PowerPoints help instructors lead their classes more easily. A must-read for every student in culinary school or a college-level culinary program, Welcome to Culinary School helps students succeed in and out of the classroom.


 
Details
  • ISBN-13: 9780134185651
  • ISBN-10: 013418565X
  • Publisher: Pearson
  • Publish Date: January 2016
  • Page Count: 336
  • Dimensions: 8.9 x 6 x 0.5 inches
  • Shipping Weight: 0.55 pounds


Related Categories

Books > Cooking > Methods - Professional
Books > Business & Economics > Industries - Hospitality, Travel & Tourism

 
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