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Wheat-Free, Gluten-Free Reduced Calorie Cookbook
by Connie Sarros


Overview -

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.  Read more...


 
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More About Wheat-Free, Gluten-Free Reduced Calorie Cookbook by Connie Sarros
 
 
 
Overview

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.


 
Details
  • ISBN-13: 9780071423755
  • ISBN-10: 0071423753
  • Publisher: McGraw-Hill Education
  • Publish Date: December 2003
  • Page Count: 256
  • Dimensions: 8.96 x 6.18 x 0.89 inches
  • Shipping Weight: 0.98 pounds


Related Categories

Books > Cooking > Health & Healing - General

 
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