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White Heat
by Marco Pierre White and Carlos Clarke


Overview - Once in a blue moon a book is published that irrevocably changes the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.  Read more...

 
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More About White Heat by Marco Pierre White; Carlos Clarke
 
 
 
Overview
Once in a blue moon a book is published that irrevocably changes the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

 
Details
  • ISBN-13: 9781845334581
  • ISBN-10: 1845334582
  • Publisher: Mitchell Beazley
  • Publish Date: June 2009
  • Page Count: 126
  • Dimensions: 0.5 x 10 x 12.5 inches
  • Shipping Weight: 1.55 pounds


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Books > Cooking > General

 
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