Coupon
Whole Beast Butchery : The Complete Visual Guide to Beef, Lamb, and Pork
by Ryan Farr and Brigit Legere Binns and Ed Anderson


Overview - DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times , San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.  Read more...

 
Hardcover
  • $40.00

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 23 copies from $20.98
 
 
 

More About Whole Beast Butchery by Ryan Farr; Brigit Legere Binns; Ed Anderson
 
 
 
Overview
DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

 
Details
  • ISBN-13: 9781452100593
  • ISBN-10: 1452100594
  • Publisher: Chronicle Books (CA)
  • Publish Date: November 2011
  • Page Count: 239
  • Reading Level: Ages 18-22
  • Dimensions: 10.1 x 8.2 x 0.9 inches
  • Shipping Weight: 2.05 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Methods - General

 
BAM Customer Reviews