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Whole Food Bible
by Christopher Kilham


Overview - The latest findings on food additives, processing, and preservation methods are presented to enable people to select and prepare the healthiest food possible. The Whole Food Bible, first published in 1991 with more than 35,000 copies sold, is a handy guide for both the experienced and beginning cook with more than 100 simple, healthy, and delicious recipes.  Read more...

 
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More About Whole Food Bible by Christopher Kilham
 
 
 
Overview
The latest findings on food additives, processing, and preservation methods are presented to enable people to select and prepare the healthiest food possible. The Whole Food Bible, first published in 1991 with more than 35,000 copies sold, is a handy guide for both the experienced and beginning cook with more than 100 simple, healthy, and delicious recipes.

 
Details
  • ISBN-13: 9780892816262
  • ISBN-10: 0892816260
  • Publisher: Healing Arts Press
  • Publish Date: October 1996
  • Page Count: 272


Related Categories

Books > Cooking > Health & Healing - General

 
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