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Whole Grain Baking Made Easy : Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains
by Tabitha Alterman and Tim Nauman


Overview -

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman , Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains.  Read more...


 
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More About Whole Grain Baking Made Easy by Tabitha Alterman; Tim Nauman
 
 
 
Overview

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.


 
Details
  • ISBN-13: 9780760345986
  • ISBN-10: 0760345988
  • Publisher: Voyageur Press (MN)
  • Publish Date: January 2015
  • Page Count: 160
  • Dimensions: 9.9 x 7.9 x 0.6 inches
  • Shipping Weight: 1.4 pounds


Related Categories

Books > Non-Classifiable > Non-Classifiable
Books > Cooking > Methods - Baking
Books > Cooking > Specific Ingredients - Rice & Grains

 
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