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Wholefood Baking : Wholesome Ingredients for Delicious Results
by Jude Blereau


Overview -

Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.  Read more...


 
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Language: English

 
 
 
 

More About Wholefood Baking by Jude Blereau
 
 
 
Overview

Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.

Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes failsafe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams and icings and jams. This book is ideal for every passionate baker, but especially those of us who want to cook for our families and friends in the healthiest way possible.


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Details
  • ISBN: 9781743434680
  • Publisher: Allen & Unwin
  • Imprint: Murdoch Books
  • Date: Apr 2013
 
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