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Wicked Good Burgers : Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
by Andy Husbands and Chris Hart and Andrea Pyenson


Overview -

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers.

Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.  Read more...


 
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More About Wicked Good Burgers by Andy Husbands; Chris Hart; Andrea Pyenson
 
 
 
Overview

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers.

Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.

You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.


 
Details
  • ISBN-13: 9781592336852
  • ISBN-10: 159233685X
  • Publisher: Fair Winds Press (MA)
  • Publish Date: April 2015
  • Page Count: 208
  • Dimensions: 9 x 8 x 0.6 inches
  • Shipping Weight: 1.3 pounds

Series: Wicked Good

Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Methods - Barbecue & Grilling

 
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