Coupon
Wild Bread : Sourdough Reinvented
by Maryjane Butters


Overview -

Is the world ready to rethink bread making?

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves.  Read more...


 
Hardcover
  • $24.99

Add to Cart + Add to Wishlist

PRE-ORDER NOW:
This item will ship on March 13, 2018. If you order this item now, it will not delay the rest of your order.

FREE Shipping for Club Members
 
 
 
 

More About Wild Bread by Maryjane Butters
 
 
 
Overview

Is the world ready to rethink bread making?

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.

Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.

Lessons gleaned from MaryJane Butters' diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough "mother" for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is "Nanny" to half a dozen grandchildren.


 
Details
  • ISBN-13: 9781423648185
  • ISBN-10: 1423648188
  • Publisher: Gibbs Smith
  • Publish Date: March 2018
  • Page Count: 224


Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Specific Ingredients - Rice & Grains

 
BAM Customer Reviews