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The Wild Game Cookbook : 50 Recipes for Cooking the Different Types of Feathered, Furred and Large Game, Shown in Over 200 Photographs
by Andy Parle and Robert Cuthbert and Ray Smith


Overview - This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs.  Read more...

 
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More About The Wild Game Cookbook by Andy Parle; Robert Cuthbert; Ray Smith
 
 
 
Overview
This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs. With dishes suitable for cooks of all levels of experience."


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781780191478
  • ISBN-10: 1780191472
  • Publisher: Southwater Publishing
  • Publish Date: October 2012
  • Page Count: 96
  • Dimensions: 11 x 8.4 x 0.3 inches
  • Shipping Weight: 0.9 pounds


Related Categories

Books > Cooking > Specific Ingredients - Game

 
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