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The Williams-Sonoma Collection : Chicken
by Rick Rodgers and Chuck Williams


Overview - The "Williams-Sonoma Collection" offers a thoroughly updated collection of recipes that builds upon the quality they are know for. With a fresh editorial concept, award-winning authors and high quality photos and design, plus recipes broken down by season, the taste bar has been raised to new heights.  Read more...

 
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Overview

The "Williams-Sonoma Collection" offers a thoroughly updated collection of recipes that builds upon the quality they are know for. With a fresh editorial concept, award-winning authors and high quality photos and design, plus recipes broken down by season, the taste bar has been raised to new heights. 42 recipes each edition. 100 color photos.

 
Details
  • ISBN-13: 9780743224413
  • ISBN-10: 0743224418
  • Publisher: Free Press
  • Publish Date: November 2001
  • Page Count: 120

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Series: Williams-Sonoma Collection
 
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