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Williams-Sonoma Collection : Hor D'Oeuvre
by Brigit Legere Binns and Chuck Williams and Noel Barnhurst and Noel Barnhurst


Overview - Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and creme fraiche.  Read more...

 
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More About Williams-Sonoma Collection by Brigit Legere Binns; Chuck Williams; Noel Barnhurst; Noel Barnhurst
 
 
 
Overview
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and creme fraiche.

Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion--from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

"Try any of these recipes and your guests will return for more."

 
Details
  • ISBN-13: 9780743224420
  • ISBN-10: 0743224426
  • Publisher: Free Press
  • Publish Date: November 2001
  • Page Count: 120
  • Dimensions: 9.3 x 8.61 x 0.69 inches
  • Shipping Weight: 1.52 pounds

Series: Williams-Sonoma Collection

Related Categories

Books > Cooking > Courses & Dishes - Appetizers

 
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