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Soup & Stew
by Diane Rossen Worthington and Chuck Williams and Mark Caruso and Maren Caruso


Overview - Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.  Read more...

 
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More About Soup & Stew by Diane Rossen Worthington; Chuck Williams; Mark Caruso; Maren Caruso
 
 
 
Overview
Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.
William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light pureees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf.
"The best soups and stews from around the world are shared in the pages of this book.""

 
Details
  • ISBN-13: 9780743261852
  • ISBN-10: 0743261852
  • Publisher: Free Pr
  • Publish Date: October 2004
  • Page Count: 119


Related Categories

Books > Cooking > Courses & Dishes - Soups & Stews

 
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