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Winemaking : Recipes, Equipment, and Techniques for Making Wine at Home
by Stanley F. Anderson and Dorothy Anderson


Overview - Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs.  Read more...

 
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More About Winemaking by Stanley F. Anderson; Dorothy Anderson
 
 
 
Overview
Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated.

 
Details
  • ISBN-13: 9780156970952
  • ISBN-10: 0156970953
  • Publisher: Mariner Books
  • Publish Date: September 1989
  • Page Count: 304
  • Dimensions: 8.94 x 7.9 x 1 inches
  • Shipping Weight: 1.11 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic- General

 
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