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The Wolfgang Puck Cookbook : Recipes from Spago, Chinois, and Points East and West
by Wolfgang Puck and Jason Epstein and Susan Disesa


Overview - The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef in America, and one of the most famous. Illustrated.  Read more...

 
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More About The Wolfgang Puck Cookbook by Wolfgang Puck; Jason Epstein; Susan Disesa
 
 
 
Overview
The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef in America, and one of the most famous. Illustrated.

 
Details
  • ISBN-13: 9780679761259
  • ISBN-10: 067976125X
  • Publisher: Random House
  • Publish Date: October 1995
  • Page Count: 320
  • Dimensions: 9.23 x 6.14 x 0.86 inches
  • Shipping Weight: 0.98 pounds


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Books > Cooking > History

 
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