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World Cheese Book
by Juliet Harbutt and Martin Aspinwall and Stephane Blohorn and Vincenzo Bozzetti


Overview - The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.  Read more...

 
Hardcover
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More About World Cheese Book by Juliet Harbutt; Martin Aspinwall; Stephane Blohorn; Vincenzo Bozzetti
 
 
 
Overview
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.
The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

 
Details
  • ISBN-13: 9780756654429
  • ISBN-10: 0756654424
  • Publisher: Dk Pub
  • Publish Date: October 2009
  • Page Count: 352
  • Dimensions: 1.25 x 8 x 9.25 inches
  • Shipping Weight: 2.85 pounds


Related Categories

Books > Cooking > Specific Ingredients - Dairy

 
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