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World Class Cakes : 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
by Roger Pizey


Overview - Every country in the world has a cake that is truly a classic - one that has stood the test of time and continues to be passed down from generation to generation. "World Class Cakes" is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over.  Read more...

 
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More About World Class Cakes by Roger Pizey
 
 
 
Overview

Every country in the world has a cake that is truly a classic - one that has stood the test of time and continues to be passed down from generation to generation. "World Class Cakes" is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: *Japanese green tea pound cake*French flourless chocolate cake*Russian lemon and poppy seed cake*Tres leche cake from Central America*American red velvet cake and hundreds moreAccompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.

 
Details
  • ISBN-13: 9781937994167
  • ISBN-10: 1937994163
  • Publisher: Race Point Publishing
  • Publish Date: September 2013
  • Page Count: 288

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