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Yankee Magazine's Lost and Vintage Recipes
by The Editors of Yankee Magazine and Amy Traverso and Heath Robbins


Overview - New Englanders know their heirlooms clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today s home cooks who appreciate a great heirloom when they see one.  Read more...

 
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More About Yankee Magazine's Lost and Vintage Recipes by The Editors of Yankee Magazine; Amy Traverso; Heath Robbins
 
 
 
Overview
New Englanders know their heirlooms clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today s cooks and today s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you ll find the stories and histories behind many of the recipes as well.

No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee s Lost and Vintage Recipes.

Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover s Cookbook.

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Details
  • ISBN-13: 9781581571813
  • ISBN-10: 158157181X
  • Publisher: Countryman Press
  • Publish Date: June 2013
  • Page Count: 192


Related Categories

Books > Cooking > Regional & Ethnic - American - New England

 
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