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Yeast : The Practical Guide to Beer Fermentation
by Chris White and Jamil Zainasheff


Overview - A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.  Read more...

 
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More About Yeast by Chris White; Jamil Zainasheff
 
 
 
Overview
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

 
Details
  • ISBN-13: 9780937381960
  • ISBN-10: 0937381969
  • Publisher: Brewers Publications
  • Publish Date: October 2010
  • Page Count: 304
  • Dimensions: 8.9 x 6.1 x 0.8 inches
  • Shipping Weight: 1.15 pounds

Series: Brewing Elements

Related Categories

Books > Cooking > Beverages - Alcoholic - Beer

 
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