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Yeast : The Practical Guide to Beer Fermentation
by Chris White and Jamil Zainasheff


Overview - Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.  Read more...

 
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More About Yeast by Chris White; Jamil Zainasheff
 
 
 
Overview
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

 
Details
  • ISBN-13: 9780937381960
  • ISBN-10: 0937381969
  • Publisher: Brewers Publications
  • Publish Date: October 2010
  • Page Count: 304
  • Dimensions: 8.9 x 6.1 x 0.8 inches
  • Shipping Weight: 1.15 pounds

Series: Brewing Elements

Related Categories

Books > Cooking > Beverages - Alcoholic - Beer

 
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