Coupon
Yeast : The Practical Guide to Beer Fermentation
by Chris White and Jamil Zainasheff


Overview - Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.  Read more...

 
Paperback
  • $19.95
  • 10% Off for Members Club Price
    $ 17.95

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 17 copies from $12.95
 
eBook
Retail Price: $14.83
$12.07

Add to Cart + Add to Wishlist

Download

 
 
 

More About Yeast by Chris White; Jamil Zainasheff
 
 
 
Overview
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

 
Details
  • ISBN-13: 9780937381960
  • ISBN-10: 0937381969
  • Publisher: Brewers Publications
  • Publish Date: October 2010
  • Page Count: 304

Series: Brewing Elements

Related Categories

Books > Cooking > Beverages - Alcoholic - Beer

 
BAM Customer Reviews