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Zingerman's Bakehouse
by Amy Emberling and Frank Carollo and Antonis Achilleos


Overview - This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough.  Read more...

 
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More About Zingerman's Bakehouse by Amy Emberling; Frank Carollo; Antonis Achilleos
 
 
 
Overview
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home " treat.

 
Details
  • ISBN-13: 9781452156583
  • ISBN-10: 1452156581
  • Publisher: Chronicle Books
  • Publish Date: October 2017
  • Page Count: 240
  • Dimensions: 10.1 x 8.2 x 1 inches
  • Shipping Weight: 2.35 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Individual Chefs & Restaurants

 
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