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First We Eat : Good Food for Simple Gatherings from My Pacific Northwest Kitchen
by Eva Kosmas Flores


Overview - Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods.  Read more...

 
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More About First We Eat by Eva Kosmas Flores
 
 
 
Overview
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

 
Details
  • ISBN-13: 9781419728969
  • ISBN-10: 1419728962
  • Publisher: ABRAMS
  • Publish Date: March 2018
  • Page Count: 304
  • Dimensions: 10 x 8.2 x 1.2 inches
  • Shipping Weight: 3.2 pounds


Related Categories

Books > Cooking > Seasonal
Books > Cooking > Regional & Ethnic - Greek
Books > Photography > Subjects & Themes - Food

 
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