Pig Perfect : Encounters with Remarkable Swine and Some Great Ways to Cook Them (Hardcover)
by Peter Kaminsky

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Overview
Part travelogue, part cookbook, part naturalist's encounter, and part love letter, Kaminsky's book takes us from Kentucky, Burgundy, and Madrid to the Yucatan and back to Brooklyn to tell the tale of the pig.

 
 
 
Details
  • ISBN-13: 9781401300364
  • ISBN-10: 1401300367
  • Publisher: Hyperion Books
  • Publish Date: May 2005
  • Page Count: 291
 
 
 
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