This bestselling volume takes readers through the building blocks of Jamie??'s fun, innovative cooking style, from a foolproof guide to making a perfect roast chicken to a section on how to grow and dry your own fresh herbs.& nbsp; Readers will find that Jamie??'s compulsively readable recipes (like Warm Salad of Radicchio; Gem and Pancetta; and Beetroot Tagliatelle with Pesto, Mussels, and White Wine) help get them in the mood to have fun in the kitchen & nbsp; With more than 120 fuss-free recipes, The Naked Chef is modern cooking at its best. And, with gorgeous pictures throughout, it??'s a feast for the eyes as well as the stomach.& nbsp; & nbsp;