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Simply Indian : Sweet and Spicy Recipes from India, Pakistan and East Africa
by Tahera Rawji and Hamida Suleman


Overview -

Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavoring, they need not be complicated to create in your own kitchen.

This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques.  Read more...


 
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More About Simply Indian by Tahera Rawji; Hamida Suleman
 
 
 
Overview

Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavoring, they need not be complicated to create in your own kitchen.

This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. Try some chai for an elegant afternoon tea or make some Masala Chicken served with a Biryani, Raita, and Naan Bread for a royal feast. Simply Indian also features a wide variety of meatless dishes for a complete vegetarian meal.


 
Details
  • ISBN-13: 9781552854112
  • ISBN-10: 1552854116
  • Publisher: Whitecap Books
  • Publish Date: April 2003
  • Page Count: 192
  • Dimensions: 8.94 x 8.02 x 0.56 inches
  • Shipping Weight: 0.84 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Indian & South Asian

 
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