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The Great Sushi & Sashimi Cookbook
by Masakazu Hori

Overview - If there is one word to describe Japanese cuisine then it has to be artistic in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail - color, texture, flavor, balance - each ingredient's roll perfectly defined in the final dish.  Read more...

 
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More About The Great Sushi & Sashimi Cookbook by Masakazu Hori
 
 
 
Overview
If there is one word to describe Japanese cuisine then it has to be artistic in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail - color, texture, flavor, balance - each ingredient's roll perfectly defined in the final dish. In Japan they first feast with their eyes, then comes the aroma, then taste, the palate pleasure.The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and of how a meal is composed; the culinary methods used are basically very simple.We trust that this book will encourage people at home to be adventurous and start preparing and cooking Japanese food in their own kitchens, however, the most important requirement of all is a love of good food prepared and presented with a sense of harmony.

 
Details
  • ISBN-13: 9781552855423
  • ISBN-10: 1552855422
  • Publisher: Whitecap Books Ltd.
  • Publish Date: March 2004
  • Page Count: 128

Series: Great Seafood

Related Categories

Books > Cooking > Regional & Ethnic - Japanese
Books > Cooking > Specific Ingredients - Seafood

 
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