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Shellfish : The Cookbook
by Karen Barnaby


Overview -

Shellfish made easy and delicious.

Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy.  Read more...


 
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More About Shellfish by Karen Barnaby
 
 
 
Overview

Shellfish made easy and delicious.

Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways.

A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as:

Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad.

Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library.


 
Details
  • ISBN-13: 9781552859254
  • ISBN-10: 1552859258
  • Publisher: Whitecap Books
  • Publish Date: January 2010
  • Page Count: 224
  • Dimensions: 9.33 x 8.25 x 0.53 inches
  • Shipping Weight: 1.38 pounds


Related Categories

Books > Cooking > Specific Ingredients - Seafood

 
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