Jewish Cooking : Jewish Cooks (Hardcover)
by Romona Koval and Robert Reichenfeld

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Overview
A collection of stories--all of which revolve, like much of Jewish life and tradition, around the subject of food. From the simple to the celebratory, Ramona Koval presents a variety of dishes from a thriving, contemporary food culture founded on ancient traditions and laws. From barsht to apple pie, chicken broth to schnitzel, Ramona includes the traditional favorites and new takes.

 
 
 
Details
  • ISBN-13: 9781741108521
  • ISBN-10: 1741108527
  • Publisher: New Holland Publishing Australia Pty Ltd
  • Publish Date: April 2010
  • Page Count: 158

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Books > Cooking > Regional & Ethnic - Jewish & Kosher
 
 
 
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