Thailand : A Journey for Food Lovers (Paperback)
by Oi Cheepchaiissara and Lulu Grimes and Alan Benson

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Overview
Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes. This beautifully photographed guide includes recipes from around the country--from Phang-nga, Ranong, Prachuap Khiri Khan, Phetchaburi, Samut Songkhram, Chiang Mai, Chiang Rai, the Mekong River--with tips on cooking methods, equipment, ingredients, and shopping, as well as on making sauces, salads, and curries, and on carving fruit. This book is a must-have for those wanting to master the cuisine of Thailand.

 
 
 
Details
  • ISBN-13: 9781770500921
  • ISBN-10: 1770500928
  • Publisher: Whitecap Books
  • Publish Date: April 2012
  • Page Count: 296

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Books > Cooking > Regional & Ethnic - Thai
 
 
 
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