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The Food of China
by E. N. Anderson


Overview - A comprehensive, entertaining historical and ethnographic account of Chinese food, from the Bronze Age to the twentieth century. After showing how food has been central to Chinese government policies, religious rituals, and health practices from the earliest times, E.N.  Read more...

 
Paperback - Revised Ed.
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More About The Food of China by E. N. Anderson
 
 
 
Overview
A comprehensive, entertaining historical and ethnographic account of Chinese food, from the Bronze Age to the twentieth century. After showing how food has been central to Chinese government policies, religious rituals, and health practices from the earliest times, E.N. Anderson turns to present-day China, describing in rich and enticing detail the regional varieties in Chinese diet, food preparation, and rituals of eating and drinking.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780300047394
  • ISBN-10: 0300047398
  • Publisher: Yale University Press
  • Publish Date: September 1990
  • Page Count: 330
  • Dimensions: 9.23 x 6.15 x 1 inches
  • Shipping Weight: 1.16 pounds


Related Categories

Books > Social Science > General
Books > Cooking > General

 
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