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The Food of China
by E. N. Andersen

Overview - A comprehensive, entertaining historical and ethnographic account of Chinese food, from the Bronze Age to the twentieth century. After showing how food has been central to Chinese government policies, religious rituals, and health practices from the earliest times, E.N.  Read more...

 
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More About The Food of China by E. N. Andersen
 
 
 
Overview
A comprehensive, entertaining historical and ethnographic account of Chinese food, from the Bronze Age to the twentieth century. After showing how food has been central to Chinese government policies, religious rituals, and health practices from the earliest times, E.N. Anderson turns to present-day China, describing in rich and enticing detail the regional varieties in Chinese diet, food preparation, and rituals of eating and drinking.

 
Details
  • ISBN-13: 9780300047394
  • ISBN-10: 0300047398
  • Publisher: Yale University Press
  • Publish Date: September 1990
  • Page Count: 330


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Books > Social Science > General
Books > Cooking > General

 
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