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An Invitation to Indian Cooking
by Madhur Jaffrey


Overview -

The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" ( The Independent on Sunday ). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be.  Read more...


 
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More About An Invitation to Indian Cooking by Madhur Jaffrey
 
 
 
Overview

The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of American home cooks.


 
Details
  • ISBN-13: 9780375712111
  • ISBN-10: 0375712119
  • Publisher: Knopf Publishing Group
  • Publish Date: April 2011
  • Page Count: 320
  • Dimensions: 9.07 x 6.17 x 0.91 inches
  • Shipping Weight: 1.06 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Indian & South Asian
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Methods - Gourmet

 
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