Modern Food Microbiology (Hardcover)
by Martin J. Loessner and David A. Golden and James M. Jay

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Overview
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

 
 
 
Details
  • ISBN-13: 9780387231808
  • ISBN-10: 0387231803
  • Publisher: Springer Science+Business Media
  • Publish Date: February 2005
  • Page Count: 790

Related Categories

Books > Science > Chemistry - General
Books > Technology > Food Science
Books > Science > Life Sciences - Microbiology
 
 
 
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