Mastering the Art of French Cooking, Volume 2 by Julia Child; Simone Beck; Louisette Bertholle (Paperback

Mastering the Art of French Cooking, Volume 2 (Paperback - Revised Ed.)

by Julia Child and Simone Beck and Louisette Bertholle

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Overview

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

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Paperback (Revised Ed.) for Club Price: $19.80
Hardcover (Revised Ed.) for Club Price: $37.80

Related Categories:
Books > Cooking > Regional & Ethnic - French