Delicious dinner ideas for every night of the week that taste like they're made from scratch.

If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In "Semi-Homemade Weeknight Wonders," Food Network star and "New York Times" bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients.

In each chapter, "Semi-Homemade Weeknight Wonders" provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth. A comfort food section offers quick and easy recipes for hearty classics. Celebrate America's melting pot with new Italian, Asian, Mexican, and other international recipes, Sassy Southern-style cuisine, and Midwest classics. Enjoy fresh seafood recipes that anyone can make from coast to coast, TV tray snacks, and finger foods.

Family dinners should be fun and relaxing, not stressful. Sandra Lee has revolutionized how people think of "homemade." "Semi-Homemade Weeknight Wonders" continues to make mealtimes quick and easy -- and will have the family asking for more.

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Books > Cooking > Methods - Quick & Easy