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Kitchen House : How Yesterday's Black Women Created Today's Most Popular & Famous
by Carole Marsh

Overview - Using creativity, ingenuity, and pizzazz, early African American women virtually invented many of the wonderful foods that have endured hundreds of years to still grace our tables and delight our taste buds to this day Meet these admirable women, learn their cooking secrets, and try their recipes for yourself This 36-page reproducible book is a sampling of the talent from the past and present.  Read more...

 
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More About Kitchen House by Carole Marsh
 
 
 
Overview
Using creativity, ingenuity, and pizzazz, early African American women virtually invented many of the wonderful foods that have endured hundreds of years to still grace our tables and delight our taste buds to this day Meet these admirable women, learn their cooking secrets, and try their recipes for yourself This 36-page reproducible book is a sampling of the talent from the past and present. A partial list from the Table of Contents includes: Hoppin' John Okra, Roux, and Gumbo Collards and Greens Soups and Stews Sweet Potatoes: I Yam (Not) What I Yam Black Food in the White House Soul Food Question For Discussion & Activities Further Resources Glossary of Kitchen Era Cooking Terms


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Details
  • ISBN-13: 9780635015815
  • ISBN-10: 0635015811
  • Publisher: Gallopade International
  • Publish Date: December 2002
  • Page Count: 36
  • Reading Level: Ages 6-14

Series: Black Jazz

Related Categories

Books > Juvenile Nonfiction > People & Places - United States - African-American
Books > Juvenile Nonfiction > Cooking & Food

 
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