Coupon
The New Spanish Table
by Anya Von Bremzen


Overview - Amazing things are happening at the new Spanish table. The sweet-hot pequillos of Navarra turn up in a classic potato tortilla (the beloved omelet found in every tapas bar). Purple-veined Cabrales butter melts across a thick grilled T-bone. Honey is drizzled over eggplant "fries." Chocolate meets olive oil, strawberries meet fennel, vanilla meets salmon.  Read more...

 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 89 copies from $3.00
 
eBook
Retail Price: $22.95
$12.62

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About The New Spanish Table by Anya Von Bremzen
 
 
 
Overview
Amazing things are happening at the new Spanish table. The sweet-hot pequillos of Navarra turn up in a classic potato tortilla (the beloved omelet found in every tapas bar). Purple-veined Cabrales butter melts across a thick grilled T-bone. Honey is drizzled over eggplant "fries." Chocolate meets olive oil, strawberries meet fennel, vanilla meets salmon. Mysteriously delicious savory ice creams--balsamic vinegar, thyme, saffron--garnish soups and seafoods.
Casual, quietly inventive, steeped in regional traditions but unmistakably modern, Spain is the new France and Italy, an ipicenter of contemporary Mediterranean cooking with a wealth of alluring flavors and preparations.
Written by Anya von Bremzen--an award-winning food writer who first fell in love with Spain in the early 1980s, introduced the Catalan genius and three-star chef Ferran Adria to American readers in 1997, and today spends close to half her year in the country--The New Spanish Table delivers all the pleasures of this exhilarating cuisine.
It's a rustic table: Baked Fish with Romesco Potatoes. It's elegant: Rack of Lamb with Pistacchio Pesto. It's exquisitely simple: Smoky Fried Almonds with sea salt, an addictive marriage of four ingredients. It's for entertaining--dozens of tapas, paellas and cazuelas (named after the Spanish terra-cotta casseroles)--and, with its glorious comfort foods like fried eggs with crackling, crispy whites, and luscious unusual Rice Pudding Ice Cream, perfect for cozying up, alone.
Most of all, The New Spanish Table is an irresistible, festive celebration of flavors from a culture absolutely passionate about food, wine, and the pleasures of an excellent meal.

 
Details
  • ISBN-13: 9780761135555
  • ISBN-10: 0761135553
  • Publisher: Workman Publishing
  • Publish Date: November 2005
  • Page Count: 496
  • Dimensions: 9.1 x 8 x 1 inches
  • Shipping Weight: 2.7 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Spanish

 
BAM Customer Reviews