The History of Food (Library Binding)
by Judith Jango-Cohen

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Overview
Looks at the inventions that have changed what and how we eat.

 
 
 
Details
  • ISBN-13: 9780822524847
  • ISBN-10: 0822524848
  • Publisher: Twenty-First Century Books (CT)
  • Publish Date: September 2005
  • Page Count: 56
  • Reading Level: Ages 10-13

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Books > Cooking > General
 
 
 
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