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The History of Food
by Judith Jango-Cohen

Overview - Looks at the inventions that have changed what and how we eat.   Read more...

 
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More About The History of Food by Judith Jango-Cohen
 
 
 
Overview
Looks at the inventions that have changed what and how we eat.

 
Details
  • ISBN-13: 9780822524847
  • ISBN-10: 0822524848
  • Publisher: Twenty-First Century Books (CT)
  • Publish Date: September 2005
  • Page Count: 56
  • Reading Level: Ages 10-13

Series: Major Inventions Through History

Related Categories

Books > Cooking > General

 
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